In the present culinary domain, there're lots of dishes that you perhaps like to taste several times. Whether you like to amaze your pals or want to please your own taste buds, pork rib is the best option for you. You may cook it indoor or outdoor or buy it from some restaurant. However, ribs are of different types, and the common ones that you often include in your recipe are spare ribs and baby back ribs. Ribs may be considered as meat pieces, which are usually known as pork in Asian and North American dishes. Usually, they are prepared through different processes of cooking, such as baking, grilling and smoking. To choose the right one for your taste, it is better to know the difference between the two options: spare ribs and baby back ribs.
Both the ribs are extracted from various parts of a pig. Spare ribs are taken from a side portion of a pig's abdomen, while the other one ends. Baby back rib is pulled out from the upper portion of ribcage, and it stretches up to the starting point of spare ribs.
Back rib is generally smaller, in compared to the size of spare ribs because it begins at the spinal portion. The size of this rib may be about three inches, though the longest ones are almost six inches in length. The measurements vary, according to a pig's size. The shape or look of back ribs, we may see that they are little curved. The most important feature of spare ribs is that that bone content is much high with them. In addition to it, they have also a significant amount of fat.
As the back ribs have higher amount of meat, the price rate is also quite higher. One pound of back ribs, no matter whether it is seasoned, may cost little high. But, spare ribs do not cost much as they have only fat and bone. If they are in untrimmed condition, they are much affordable.
Cooking two kinds of ribs is not same; however, the common techniques, which are applicable, are braising, baking or grilling. Usually, both the rib types are to be prepared under very low temperature. If you cook fast, you may not get best result. The most known process, used for cooking, is referred to as 3-2-1. With such process, ribs have to be smoked for almost three hours. Add little amount of liquid before cooking them. At the final stage, when you have opened the wrap of your ribs, you may need high temperature. You will get very soft and chewable rib with this process. As spare ribs are slight tough, they need quite a longer time to get cooked.
You may make some prominent distinction of spare ribs and back ribs. But, many other kinds of cuts are also available to keep away from confusion. For instance, rib roasts are such things, where you may find back ribs. Short rib is the rib of beef, which comprises rib section and some chuck beef. Usually, butcher slashes this rib in various ways, on the basis of your preparation.
Moreover, there're ways to know the better meat quality. If you love pork chop, then back ribs may be the best option as both of them have similar consistency and texture. As their fat content is comparatively less, they are much tender. But, spare ribs have bones along with small amount of fatty content.
If you like to have good quality ribs, then you can buy them from a butcher. However, the ribs must not be in frozen condition. He may allow you to shape ribs in a proper way, take away silver colored skin, and give suggestion on the process of preparation.