5 Best Types of Meat To Put on Your Charcoal Grill

tasties charcoal barbecue meats

If you are a dedicated carnivore and can't live without meat in your diet then you must be in love with meat cooked on a charcoal grill. If you are cooking meat on a charcoal grill, then you should use the charcoal chimney for charcoal grills. Now, if you want to treat your taste buds, then you must be knowing your meat well. Here, we will tell you about the five best types of meats that you can cook on your charcoal grill.

Picking The Best Type of Meat for Barbecue

5. Steak

steak as one of the tastiest barbecue meats

The first thing that you need to do is buy a good quality of steak because if you buy the bad quality of steak, however, well you cook it, the taste will always be stale. If you don't know how to buy a good quality of steak, then let us tell you how it's done. One thing that will help you in purchasing good quality steak is good marbling. For people who don't know what marbling is, it's the white specs of the fat that are present in the muscles of the steak. This fat plays a great role in the taste of the meat when it's cooked. This fat provides juiciness and flavour along with tenderness to the steak. The best and the most popular grilling steak is the ribeye.

4. Salmon

cooking slamon on charcoal grill

If you are a fish lover then this is the category for you to try. While cooking on the best charcoal grill, it is better to choose a fattier variety of fish. The fattier a fish is, the better it will be cooked. It's a very simple equation. The best type of fish to cook on a charcoal grill is Salmon. Other types of fish that can also be cooked on a charcoal grill are swordfish and mahi - mahi but if you did want to compromise on taste then you should go for Salmon. These fishes can withstand the intense heat of the charcoal grill and in addition to that, they also trap the flavour of the grill. While cooking fish on a charcoal grill you need to be very careful because it gets overcooked quicker.

3. Chicken

chicken the barbecue way

If you want to cook a whole chicken on the charcoal grill and that too quickly, then you should opt for whole butterflied chicken. A vast majority of the people opt for chicken breast for cooking on a charcoal grill. If you too are a fan of boneless and skinless chicken breast, then we will tell you the best way to cook it on a charcoal grill. You need to put the chicken breast in a plastic bag which has a zipper lock. After this, you need to flatten the chicken breast to an even thickness by whacking it with the help of a rolling pin. It would be very easy to do the said things if the chicken is kept at room temperature. If the chicken is refrigerated, then it would be very difficult to do so. One thing that you need to keep in mind is oiling the chicken and the grill, both before cooking. In this way, you can enjoy the full taste of the charcoal grilled chicken.

2. Ribs

grilling baby ribs on charcoal

A lot of meat lovers are a big fan of baby back ribs from the loin area even though they fully differ from spare ribs. These ribs are liked by a lot of people because they are way more tender than the St. Louis ribs. When cooking ribs you need to remember that ribs need to be cooked in a slow way on a low flame. If you cook it in any other way then it will result in your meat being tough as well as chewy. One thing that you need to keep in mind is you should avoid adding too much sauce to the ribs. The coat on the ribs should be light. If you overdo this then it will result in your meat losing its flavour, the rub of the ribs and the grilled flavour.

5. Burgers

sweet and soft burgers on charcoal grill

Making a meat burger is not a difficult thing to do, still, a lot of people do it in the wrong way and end up spoiling the flavour of the burger. If you want the true taste of charcoal-grilled burger then you should avoid the use of lighter fluid at any cost. This is because, if you use lighter fluid the burger that you'll be cooking will get an aftertaste and if you are a true meat lover then you will not want something like that.

The Tasties Barbecue Meats

There are a few things that you should be aware of, that affect the taste of the meat. The most important thing that affects the taste of the meat being cooked on a charcoal grill is the wood you are cooking it upon. Various kinds of woods are used in a charcoal grill for cooking meat. You can use all the information used above to cook the best meat and treat your taste buds.

Amanda Braun
Amanda Braun
Editor

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